3

Microbiological spoilage of fish and fish products

Year:
1996
Language:
english
File:
PDF, 1.35 MB
english, 1996
5

Fish spoilage bacteria – problems and solutions

Year:
2002
Language:
english
File:
PDF, 60 KB
english, 2002
16

Potential Hazards in Cold-Smoked Fish: Listeria monocytogenes

Year:
2001
Language:
english
File:
PDF, 148 KB
english, 2001